Mess Committee

  • The main objective of the constitution of the committee is to finalize the menu of the hostel mess in consultation with the students and caterers. Mess committee consists of 10-20 members. The main responsibility of the members fo the committee is to maintain the quality of food and give feedback on the quality of food and cleanliness in the mess to the warden as well as to the mess managers. The members are also responsible for the maintenance of discipline in the mess and and mess related activities. The members also have to represent student grievances, if any, to the concerned authorities and get them resolved.